A UNIQUE EXPERIENCE
Tasting at Pod Nosem restaurant is a unique culinary experience.
PROFESSIONAL SERVICE
Our waiters will take care of your satisfaction and excellent atmosphere.
WINE PAIRING
Wines perfectly matched to the taste of the dishes, chosen by our sommelier.
Every menu can be chosen with a set of wines
specially selected by our sommelier.
Prices are given in PLN and include VAT.
Please make reservations two days prior.
Please make reservations two days prior.
5-COURSE MENU
Scallop with celery and saffron
Prosecco Treviso DOC Extra Dry NV – Casa Bianca, Veneto (120 ml)
Dumplings with potatoes and mushrooms
Harslevelu 2018 – Arvay Csaladi, Tokaj (100 ml)
Hake with fennel and nasturtium
Sauvignon Blanc 2018 – Roncho Blanchis, Venezia Giulia (100 ml)
Deer sirloin with mushrooms
Malbec 2017 – Bodega Lagarde, Mendoza (100 ml)
Chocolate with blackcurrant
Recioto Della Valpolicella 2016 – Giuseppe Campagnola, Veneto (80 ml)
Prosecco Treviso DOC Extra Dry NV – Casa Bianca, Veneto (120 ml)
Dumplings with potatoes and mushrooms
Harslevelu 2018 – Arvay Csaladi, Tokaj (100 ml)
Hake with fennel and nasturtium
Sauvignon Blanc 2018 – Roncho Blanchis, Venezia Giulia (100 ml)
Deer sirloin with mushrooms
Malbec 2017 – Bodega Lagarde, Mendoza (100 ml)
Chocolate with blackcurrant
Recioto Della Valpolicella 2016 – Giuseppe Campagnola, Veneto (80 ml)
Menu: 150 • Wine: 99
8-COURSE MENU
Beef tartare with caviar Antonius
Ogiński „Organic” Wódka (40 ml)
Scallop with celery and saffron
Prosecco Treviso DOC Extra Dry NV – Casa Bianca, Veneto (120 ml)
Dumplings with potatoes and mushrooms
Harslevelu 2018 – Arvay Csaladi, Tokaj (100 mll)
Foie Gras with forest fruits
Cydr Lodowy Chyliczki / Apple (100 ml)
Hake with fennel and nasturtium
Sauvignon Blanc 2018 – Roncho Blanchis, Venezia Giulia (100 ml)
Quail with pearl barley and cherries
Gewurztraminer 2018 – Srebrna Góra, Małopolska (100 ml)
Deer sirloin with mushrooms
Malbec 2017 – Bodega Lagarde, Mendoza (100 ml)
Chocolate with blackcurrant
Recioto Della Valpolicella 2016 – Giuseppe Campagnola, Veneto (80 ml)
Ogiński „Organic” Wódka (40 ml)
Scallop with celery and saffron
Prosecco Treviso DOC Extra Dry NV – Casa Bianca, Veneto (120 ml)
Dumplings with potatoes and mushrooms
Harslevelu 2018 – Arvay Csaladi, Tokaj (100 mll)
Foie Gras with forest fruits
Cydr Lodowy Chyliczki / Apple (100 ml)
Hake with fennel and nasturtium
Sauvignon Blanc 2018 – Roncho Blanchis, Venezia Giulia (100 ml)
Quail with pearl barley and cherries
Gewurztraminer 2018 – Srebrna Góra, Małopolska (100 ml)
Deer sirloin with mushrooms
Malbec 2017 – Bodega Lagarde, Mendoza (100 ml)
Chocolate with blackcurrant
Recioto Della Valpolicella 2016 – Giuseppe Campagnola, Veneto (80 ml)
Menu: 250 • Wine: 139
Restaurant Manager
Elżbieta Juszczak
phone: +48 603 951 377
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
