Caviar

SIBERIAN

Siberian is caviar from Siberian sturgeon (Acipenser baerii). Its gems have an intensive aroma that will satisfy even the most demanding gourmet of caviar. Its colour varies from black to light brown.

A traditional method called “Malossol” is used to prepare it, which involves adding a small amount of salt to the caviar.

4-STAR SIBERIAN

50 G – 550 PLN

Roe diameter 2.4 – 2.6 mm

This classic, intensive flavour of caviar will delight the senses and satisfy all connoisseurs.

5-STAR SIBERIAN

30 G – 375 PLN

Roe diameter 2.6 – 2.7 mm

This caviar has a strong aroma of roe and a velvety texture, and it will definitely complement an important event.

OSCIETRA

Oscietra is caviar from a Russian sturgeon (Acipenser gueldenstaedtii). Connoisseurs around the world appreciate its unique qualities, and it is the legendary delicacy of aristocracy.

It has a rich flavour with a subtle note of walnut. Caviar eggs have the following colours: grey, brown, olive green, or gold, and they are prepared using a traditional Russian method called “Malossol”.

4-STAR OSCIETRA

50 G – 625 PLN

Roe diameter 2.7 – 2.9 mm

A delicate but very intensive flavour of caviar, which makes it a perfect match for seafood.

5-STAR OSCIETRA

30 G – 425 PLN

Roe diameter 2.9 – 3.0 mm

Inspire your senses with a unique aroma and extraordinary texture.

RECOMMENDED SPIRITS FOR ANTONIUS CAVIAR

Potocki Vodka
40 ml – 25 PLN

Carte Blanche Brut NV
Bauget Jouette, Epernay
37.5 cl – 205 PLN