Awards and recognitions

The art of cooking and passion for ensuring maximum customer experience has been widely recognised. Discover our awards and recognitions.

Pod Nosem Restaurant is where your senses will be delighted with sophisticated dishes served in a unique style. We offer our guests this exceptional culinary experience throughout the season, combining traditional recipes with modern cooking techniques. Awards and recognitions have confirmed our passion for cooking.

We have been recognised in the culinary Michelin Guide, and this recognition shows that our cuisine is noteworthy for even the most demanding palates.

AWARDS IN:
2016, 2017, 2018, 2019, 2020, 2021, 2023

Gault&Millau

Pod Nosem Restaurant listed in the Gault&Millau Yellow Guide – the book for those looking for unique culinary experiences.

AWARDS IN:
2016, 2017, 2018

Restaurant Awards Winner

Worldwide contest for luxurious hotels and restaurants where guests’ votes decide about awarding recognitions. We have been recognised two times.

AWARDS IN:
2019, 2020

Poland 100 Best Restaurants

First and the only in Poland project allowing to discover local gastronomy gems. We were recognised for our achievements, the quality of service and the ambiance in the restaurant.

AWARDS IN:
2019

AWARDS IN:
2023