À la Carte Menu
Our seasonal menu based on carefully selected regional products from local suppliers will satisfy the expectations of the most demanding guests.
PRICES LISTED IN PLN
New style Polish cuisine
Pod Nosem is an elegant restaurant designed with taste, located on the ground floor and cellar of the historic building at Kanonicza 22 in Cracow.
In the vicinity of picturesque townhouses you can try traditional Polish cuisine in a refreshed style. We explore trends of the local native gastronomy, serving light and exquisite dishes.
STARTERS
Plate of charcuterie from forest game / pepper vodka from Sieraków
59 PLN / 84 PLN
Highland “bundz” sheep’s cheese with tomatoes and fresh herbs / Frant dry spirit
39 PLN / 65 PLN
Smoked salmon with pickled fennel
59 PLN
Beef sirloin tartare with pickles / Potocki vodka / Antonius caviar
65 PLN / 96 PLN / 425 PLN
FIRST COURSES
Traditional soup with chanterelles and potatoes
35 PLN
Cold beet soup with sour cream
35 PLN
Freshwater crayfish with butter and dill in white wine sauce
129 PLN
Dumplings with wild boar meat, mangalica cracklings and cream from Podstolice
49 PLN
Homemade pasta with chanterelles, white wine sauce and shallot
49 PLN
SPECIALS
Trufla
Nero di Bagnoli
5 g – 59 PLN
10 g – 99 PLN
Antonius Caviar Siberian
☆☆☆☆☆
5 g – 69 PLN
Foie gras
60 g – 79 PLN
MAIN COURSES
Sea trout with butter, capers, lettuce and fresh herbs / Antonius caviar
109 PLN / 178 PLN
Duck breast with young beet greens and buckwheat groats
99 PLN
Mangalica pork neck fillet with sheep’s cheese, spinach and dill
119 PLN
Lamb rump with vegetables, semolina and truffle butter / truffle Nero di Bagnoli
129 PLN / 188 PLN
Beef sirloin fillet with chanterelles and potatoes / foie gras
139 PLN / 218 PLN
DESSERTS
Selection of Polish cheeses from Wańczykówka
59 PLN
Rhubarb covered with crumble with soft ice cream / Tokaj Aszu 6 Puttonyos 2016
35 PLN / 65 PLN
Homemade cheesecake with white chocolate / black lilac vodka from Sieraków
35 PLN / 61 PLN
Chocolate and vanilla cake / Cognac Meukow XO
35 PLN / 85 PLN
Forest fruits with vanilla ice cream / Ice cider
35 PLN / 55 PLN
Discover our seasonal menu
In Pod Nosem you will savour our seasonal a’la carte menu designed using the best ingredients. Our team strongly believes that there is no better way to experience sophisticated dishes than through the synergy of senses…
The exceptional cooking art of our Chef Przemysław Bliski and the vicinity of charming old townhouses ensure you have an unparalleled experience.