À la Carte Menu

New style Polish cuisine

Pod Nosem is an elegant restaurant designed with taste, located on the ground floor and cellar of the historic building at Kanonicza 22 in Cracow.

In the vicinity of picturesque townhouses you can try traditional Polish cuisine in a refreshed style. We explore trends of the local native gastronomy, serving light and exquisite dishes.

STARTERS

Smoked goose breast with strawberries and balsamic vinegar
65 PLN

Fresh bundz cheese with cherry tomatoes and herbs
55 PLN

Beef sirloin tartare with pickles
75 PLN

Grilled asparagus salad with quail egg
55 PLN

FIRST COURSES

Cold Beetroot Soup with egg and sour cream
45 PLN

Seasonal spring vegetable soup with cream
45 PLN

Dumplings with wild boar meat, Mangalica crackling and sour cream
65 PLN

Homemade pasta with green peas and cured sausage
65 PLN

MAIN COURSES

Salmon trout with butter beans and spinach
165 PLN

Beef sirloin with truffle celery puree and asparagus
175 PLN

Braised veal shank with spring cabbage, potatoes and demi-glace
165 PLN

Duck breast fillet with buckwheat and young beets
155 PLN

Deer tenderloin with potatoes and porcini mushrooms
195 PLN

Lamb rump with black rice, spelt, pearl barley and spring vegetables
175 PLN

DESSERTS

Selection of Polish cheeses from Wańczykówka
65 PLN

Rhubarb tart with vanilla ice cream / Cava Brut Rose
45 PLN / 85 PLN

Blueberry creme brulee with lavender / Karukera Rum Agricole
45 PLN / 85 PLN

Homemade cheesecake with white chocolate / Meukow Cognac XO
45 PLN / 85 PLN

Discover our seasonal menu

In Pod Nosem you will savour our seasonal a’la carte menu designed using the best ingredients. Our team strongly believes that there is no better way to experience sophisticated dishes than through the synergy of senses…

The exceptional cooking art of our Chef Przemysław Bliski and the vicinity of charming old townhouses ensure you have an unparalleled experience.