À la Carte Menu

New style Polish cuisine

Pod Nosem is an elegant restaurant designed with taste, located on the ground floor and cellar of the historic building at Kanonicza 22 in Cracow.

In the vicinity of picturesque townhouses you can try traditional Polish cuisine in a refreshed style. We explore trends of the local native gastronomy, serving light and exquisite dishes.

STARTERS

Salad with pickled pumpkin and Podhale sheep’s cheese
55 PLN

Beef sirloin tartare with pickles
65 PLN

Smoked trout with fennel, tomato salsa and trout roe
65 PLN

Smoked duck breast with liver and raspberries
95 PLN

FIRST COURSES

Autumn wild mushroom soup with potatoes and Mangalica pork
45 PLN

Chicken consomme with pheasant dumplings
55 PLN

Dumplings with wild boar meat, Mangalica crackling and sour cream
65 PLN

Homemade pasta with forest mushrooms and white wine sauce
55 PLN

MAIN COURSES

Pike-perch with spelt salad, nasturtium and baby spinach
165 PLN

Beef sirloin with celery puree and forest mushrooms
175 PLN

Braised lamb shank with roasted spring cabbage and potatoes puree
185 PLN

Guinea fowl with butternut squash and cauliflower
165 PLN

Milk-fed pork cutlet, truffle semolina, plum sauce
185 PLN

Deer sirloin with kale and chestnuts
195 PLN

DESSERTS

Selection of Polish cheeses from Wańczykówka
65 PLN

Homemade plum tart with vanilla ice cream
45 PLN

Chocolate with vanilla and wild berries
45 PLN

Homemade cheesecake with white chocolate
45 PLN

Ice cream with wild berries and whipped cream
35 PLN

Discover our seasonal menu

In Pod Nosem you will savour our seasonal a’la carte menu designed using the best ingredients. Our team strongly believes that there is no better way to experience sophisticated dishes than through the synergy of senses…

The exceptional cooking art of our Chef Przemysław Bliski and the vicinity of charming old townhouses ensure you have an unparalleled experience.