À la Carte Menu
Our seasonal menu based on carefully selected regional products from local suppliers will satisfy the expectations of the most demanding guests.
PRICES LISTED IN PLN
New style Polish cuisine
Pod Nosem is an elegant restaurant designed with taste, located on the ground floor and cellar of the historic building at Kanonicza 22 in Cracow.
In the vicinity of picturesque townhouses you can try traditional Polish cuisine in a refreshed style. We explore trends of the local native gastronomy, serving light and exquisite dishes.
STARTERS
Plate of charcuterie from forest game / pepper vodka from Sieraków
65 PLN / 90 PLN
Chef’s salad with smoked cheese, marinated pumpkin and fresh herbs / Frant dry spirit
45 PLN / 69 PLN
Foie gras terrine, Porto jelly and dried plum
145 PLN
Beef sirloin tartare with pickles / Potocki vodka / Antonius caviar
65 PLN / 96 PLN / 425 PLN
FIRST COURSES
Duck stuffed dumplings in aromatic poultry and mushroom consomme
45 PLN
Traditional beef tripe soup with parsley and parmesan cheese
45 PLN
Stuffed cabbage rolls with lamb and butter sauce with shallot
55 PLN
Dumplings with wild boar meat, mangalica cracklings and cream from Podstolice
55 PLN
Homemade pasta with forest mushrooms, white wine sauce and shallot
55 PLN
SPECIALS
Trufla
Nero di Bagnoli
5 g – 59 PLN
10 g – 99 PLN
Antonius Caviar Siberian
☆☆☆☆☆
5 g – 69 PLN
Foie gras
60 g – 79 PLN
MAIN COURSES
Pike perch with lentils and forest mushroom sauce / Antonius caviar
145 PLN / 214 PLN
Duck meat with foie gras and celery puree / truffle Nero di Bagnoli
145 PLN / 204 PLN
Lamb rump with vegetables, potatoes and veal demi glace sauce
125 PLN
Deer sirloin with chestnuts, kale, buckwheat groats / foie gras
155 PLN / 234 PLN
Beef ribs with parsnip puree, truffle butter and forest mushrooms / truffle Nero di Bagnoli
135 PLN / 194 PLN
DESSERTS
Selection of Polish cheeses from Wańczykówka
65 PLN
Baked plum tart with vanilla ice cream / Tokaj Aszu 6 Puttonyos 2016
35 PLN / 65 PLN
Homemade cheesecake with white chocolate / black lilac vodka from Sieraków
35 PLN / 61 PLN
Pumpkin cake with vanilla cream / Cognac Meukow XO
35 PLN / 85 PLN
Discover our seasonal menu
In Pod Nosem you will savour our seasonal a’la carte menu designed using the best ingredients. Our team strongly believes that there is no better way to experience sophisticated dishes than through the synergy of senses…
The exceptional cooking art of our Chef Przemysław Bliski and the vicinity of charming old townhouses ensure you have an unparalleled experience.