À la Carte Menu

New style Polish cuisine

Pod Nosem is an elegant restaurant designed with taste, located on the ground floor and cellar of the historic building at Kanonicza 22 in Cracow.

In the vicinity of picturesque townhouses you can try traditional Polish cuisine in a refreshed style. We explore trends of the local native gastronomy, serving light and exquisite dishes.

STARTERS

Asparagus salad with poached egg
55 PLN

Bundz cheese with tomatoes and herbs
55 PLN

Beef sirloin tartare with pickles / Potocki vodka / Antonius caviar 
65 PLN / 96 PLN / 425 PLN

FIRST COURSES

Cold Beetroot Soup with Quail Egg
45 PLN

Young cabbage soup with smoked pork
45 PLN

Wild boar meat stuffed dumplings, crackling and sour cream from Podstolice
65 PLN

Brioche with foie gras, smoked goose breast and black currant jelly
75 PLN

SPECIALS

Truffle
Nero di Bagnoli
5 g – 59 PLN
10 g – 99 PLN

Antonius Caviar Siberian
☆☆☆☆☆
5 g – 69 PLN

Foie gras
60 g – 79 PLN

MAIN COURSES

Salmon trout with pickled fennel and capers / Antonius caviar
145 PLN / 214 PLN

Beef tenderloin, celery and wild garlic purée, mushrooms / foie gras
175 PLN / 254 PLN

Mangalica pork neck with young cabbage and potatoes
165 PLN

Deer sirloin with asparagus and béarnaise sauce / foie gras
175 PLN / 254 PLN

Quail breast with spinach and potatoes / foie gras
145 PLN / 224 PLN

DESSERTS

Selection of Polish cheeses from Wańczykówka
65 PLN

Strawberry and vanilla tart / Cava Rose
45 PLN / 85 PLN

Homemade cheesecake with white chocolate / Meukow Cognac XO
45 PLN / 99 PLN

Rhubarb with crumble with vanilla ice cream / Grand Marnier
45 PLN / 71 PLN

Discover our seasonal menu

In Pod Nosem you will savour our seasonal a’la carte menu designed using the best ingredients. Our team strongly believes that there is no better way to experience sophisticated dishes than through the synergy of senses…

The exceptional cooking art of our Chef Przemysław Bliski and the vicinity of charming old townhouses ensure you have an unparalleled experience.