À la Carte Menu

New style Polish cuisine

Pod Nosem is an elegant restaurant designed with taste, located on the ground floor and cellar of the historic building at Kanonicza 22 in Cracow.

In the vicinity of picturesque townhouses you can try traditional Polish cuisine in a refreshed style. We explore trends of the local native gastronomy, serving light and exquisite dishes.

STARTERS

Fresh highland “bundz” sheep’s cheese with heirloom tomatoes
55 PLN

Beef sirloin tartare with pickles / Potocki vodka
75 PLN / 105 PLN

Smoked salmon with apple relish and trout roe
65 PLN

FIRST COURSES

Cold Beetroot Soup with egg and sour cream
45 PLN

Chicken consomme with pheasant dumplings
45 PLN

Dumplings with wild boar meat, Mangalica crackling and sour cream
65 PLN

Homemade pasta with chanterelles and white wine sauce
65 PLN

MAIN COURSES

Pike perch with zucchini, lentils and tomato sauce
165 PLN

Beef sirloin with celery puree and chanterelles
175 PLN

Braised lamb shank with roasted spring cabbage and potatoes puree
165 PLN

Guinea fowl with truffle butter, carrot puree and peas
155 PLN

Beef entrecotte with arugula, green beans and aged Bursztyn cheese
195 PLN

DESSERTS

Selection of Polish cheeses from Wańczykówka
65 PLN

Apricot tart with buttery shortcrust pastry / Cava Brut Rose
45 PLN / 85 PLN

Chocolate with vanilla and wild berries / Meukow Cognac XO
45 PLN / 85 PLN

Homemade cheesecake with white chocolate
45 PLN

Ice cream with wild berries and whipped cream
35 PLN

Discover our seasonal menu

In Pod Nosem you will savour our seasonal a’la carte menu designed using the best ingredients. Our team strongly believes that there is no better way to experience sophisticated dishes than through the synergy of senses…

The exceptional cooking art of our Chef Przemysław Bliski and the vicinity of charming old townhouses ensure you have an unparalleled experience.