À la Carte Menu

New style Polish cuisine

Pod Nosem is an elegant restaurant designed with taste, located on the ground floor and cellar of the historic building at Kanonicza 22 in Cracow.

In the vicinity of picturesque townhouses you can try traditional Polish cuisine in a refreshed style. We explore trends of the local native gastronomy, serving light and exquisite dishes.

STARTERS

Plate of charcuterie from forest game with horseradish / pepper vodka from Sieraków
39 PLN / 70 PLN

Grilled asparagus with fried egg and lettuce
45 PLN

Marinated salmon with Wieliczka salt, roe and fresh herbs / Frant spirit
39 PLN / 65 PLN

Beef sirloin tartare with pickles / Potocki vodka / Antonius caviar
59 PLN / 90 PLN / 419 PLN

FIRST COURSES

Horseradish soup boiled with ham from Chris and sour cream
35 PLN

Duck stuf ed dumpling in poultry and beef consomme
35 PLN

Noodles with sheep’s cheese, wild garlic and Mangalica cracklings
39 PLN

Dumplings with wild boar meat, mangalica cracklings and cream from Podstolice
45 PLN

Homemade pasta with truf le Nero di Bagnoli and Amber cheese
89 PLN / 139 PLN

SPECIALS

Trufla
Nero di Bagnoli
5 g – 59 PLN
10 g – 99 PLN

Antonius Caviar Siberian
☆☆☆☆☆
5 g – 69 PLN

Foie gras
60 g – 79 PLN

MAIN COURSES

Pike perch with white pea beans, butter lettuce and crayfish sauce / Antonius caviar
99 PLN / 168 PLN

Rib eye steak with asparagus, celeriac puree and hollandaise sauce
145 PLN

Mangalica pork ham with horseradish puree, spring cabbage and pork jus
119 PLN

Saddle of roe deer with potato gratin and cherries in Tokaj / foie gras
159 PLN / 208 PLN

Quail breasts with truf le buckwheat and seasonal vegetables / truf le Nero di Bagnoli
129 PLN / 178 PLN

DESSERTS

Selection of Polish cheeses from Wańczykówka / Ice cider from Chyliczki
59 PLN / 75 PLN

Raspberry with jelly, mascarpone mousse and sorbet / Sherry Solera 1847 Cream
35 PLN / 65 PLN

Homemade cheesecake with white chocolate / Black lilac tincture from Sieraków
29 PLN / 55 PLN

Chocolate tart / Meukow cognac XO
35 PLN / 89 PLN

Homemade ice cream with fruits and whipped cream / Chopin liquor “Caramel with sea salt”
29 PLN / 55 PLN

Discover our seasonal menu

In Pod Nosem you will savour our seasonal a’la carte menu designed using the best ingredients. Our team strongly believes that there is no better way to experience sophisticated dishes than through the synergy of senses…

The exceptional cooking art of our Chef Przemysław Bliski and the vicinity of charming old townhouses ensure you have an unparalleled experience.