Pod Nosem Restaurant

Recognised by the Michelin Guide, Pod Nosem Restaurant in Cracow serves traditional Polish cuisine in new, unique combinations.
Book a table and enjoy an unforgettable culinary experience!

Menu A la Carte Pod Nosem

À la Carte Menu

Our Chef’s original à la Carte Menu will satisfy the expectations of the most demanding tasters. We care not only about an extraordinary culinary experience, but we also focus on visual sensation, aiming at stimulating all senses of our guests. The seasonal menu of Pod Nosem Restaurant in Cracow is based on carefully selected regional produce from local suppliers. This way, we can achieve exceptional and delightful flavours of our dishes.

Tasting Menu

We want to share our passion for cooking with you and let you enjoy a remarkable experience that pleases the senses. For this reason, our Chef created the Chef’s Tasting Menu for you. The set menu composed by Przemysław Bliski combines the best traditions of old Polish cuisine with contemporary trends in worldwide gastronomy and the elements of fine dining. Wine pairing can complement this culinary spectacle, and our Sommelier will ensure that a perfectly matched wine accompanies each dish.

Menu Degustacyjne Pod Nosem
Karta Win i Alkoholi Pod Nosem

Wine and Spirits Menu

The mysterious underground of Pod Nosem Restaurant reveals an exclusive corner – our atmospheric Wine and Spirits Cellar – where connoisseurs will find over 200 unique wine labels and exquisite spirits from around the world. Among hundreds of excellent spirit are also liqueurs produced using traditional recipes.

Sala dolna Pod Nosem
Kawior Kanonicza 22

Try the best caviar

In our restaurant, you can try the unique taste of Polish caviar from Antonius Caviar sturgeon. We serve it in two variants – Siberian and Oscietra. This top-quality caviar is a component of many dishes in our original, seasonal menu.