Our professionals

Meet the professionals who form the team of Pod Nosem Restaurant in Cracow, and care about the utmost culinary experience of our guests.

LE CHEF

PRZEMYSŁAW BILSKI

Recognised Cracow’s Chef Przemek gained experience, among others, in London-based and awarded Michelin star restaurants: Zafferano and Lacanda Locatelli.

He holds the title of the Traditional Cuisine Chef 2015 awarded by Gault&Millau Poland and specialises in traditional Polish cuisine, game dishes in particular.

Awards and recognitions

  • Gault&Millau 2015 – awarded the title of Poland’s Traditional Cuisine Chef
  • Gault&Millau 2015 – 2 hats, in the prestigious guide of the best Polish restaurants
  • Michelin “Main Cities of Europe” 2016 – recognition with a cutlery symbol in the Red Guide – for the decor, the quality of service and the atmosphere of interiors.
  • Michelin 2024
Przemysław Birski Pod Nosem