À la Carte Menu

New style Polish cuisine

Pod Nosem is an elegant restaurant designed with taste, located on the ground floor and cellar of the historic building at Kanonicza 22 in Cracow.

In the vicinity of picturesque townhouses you can try traditional Polish cuisine in a refreshed style. We explore trends of the local native gastronomy, serving light and exquisite dishes.

STARTERS

Smoked goose breast with strawberries and balsamic vinegar
55 PLN

Smoked halibut with apple relish and trout roe
65 PLN

Spring salad with mustard dressing and quail egg
55 PLN

Beef sirloin tartare with pickles / Potocki vodka
75 PLN / 105 PLN

FIRST COURSES

Traditional horseradish soup with potatoes based on smoked rib
45 PLN

Sorrel soup with egg and sour cream
45 PLN

Dumplings with wild boar meat, mangalica cracklings and cream from Podstolice
65 PLN

Homemade pasta with wild garlic and goat cheese
65 PLN

MAIN COURSES

Salmon trout with spelt and radish salad
165 PLN

Beef sirloin with wild garlic and truffle celery puree
175 PLN

Braised veal shank with spring cabbage, potatoes and demi-glace sauce
165 PLN

Duck breast fillet with buckwheat and young beets
155 PLN

Deer tenderloin with spelt, pearl barley, black rice and asparagus
195 PLN

Lamb loin with chickpeas and spring vegetables
165 PLN

DESSERTS

Selection of Polish cheeses from Wańczykówka
65 PLN

Homemade strawberry tart / Cava Brut Rose
45 PLN / 85 PLN

Homemade cheesecake with white chocolate / Meukow Cognac XO
45 PLN / 85 PLN

Blueberry crème brûlée with vanilla ice cream / Karukera Rum Agricole
45 PLN / 85 PLN

Discover our seasonal menu

In Pod Nosem you will savour our seasonal a’la carte menu designed using the best ingredients. Our team strongly believes that there is no better way to experience sophisticated dishes than through the synergy of senses…

The exceptional cooking art of our Chef Przemysław Bliski and the vicinity of charming old townhouses ensure you have an unparalleled experience.