À la Carte Menu

Our seasonal menu based on carefully selected regional products from local suppliers will satisfy the expectations of the most demanding guests.

PRICES LISTED IN PLN

New style Polish cuisine

Pod Nosem is an elegant restaurant designed with taste, located on the ground floor and cellar of the historic building at Kanonicza 22 in Cracow.

In the vicinity of picturesque townhouses you can try traditional Polish cuisine in a refreshed style. We explore trends of the local native gastronomy, serving light and exquisite dishes.

STARTERS

Plate of charcuterie from forest game / pepper vodka from Sieraków
65 PLN / 90 PLN

Soused herring in mustard
42 PLN

Chef’s salad with smoked cheese, marinated pumpkin and fresh herbs / Frant dry spirit
45 PLN / 69 PLN

Foie gras terrine, brioche and apricots
145 PLN

Beef sirloin tartare with pickles / Potocki vodka / Antonius caviar
65 PLN / 96 PLN / 425 PLN

FIRST COURSES

Cabbage soup with smoked ribs
45 PLN

Soft egg noodle with Bryndza cheese and cracklings
45 PLN

Stuffed cabbage rolls with lamb and mushroom sauce with dill
55 PLN

Dumplings with beef, mangalica cracklings and cream from Podstolice
55 PLN

SPECIALS

Trufla
Nero di Bagnoli
5 g – 59 PLN
10 g – 99 PLN

Antonius Caviar Siberian
☆☆☆☆☆
5 g – 69 PLN

Foie gras
60 g – 79 PLN

MAIN COURSES

Zander with spinach and bulbous-rooted plant / Antonius caviar
145 PLN / 214 PLN

Goose gizzards in mushroom sauce with buckwheat groats
95 PLN

Lamb rump with roasted vegetables, potatoes and truffle sauce
135 PLN

Deer sirloin with chestnuts, kale, buckwheat groats / foie gras
165 PLN / 244 PLN

Roasted goose with foie gras, spelt and cherries
195 PLN

DESSERTS

Selection of Polish cheeses from Wańczykówka
65 PLN

Nut tart with cognac ice cream / Tokaj Aszu 6 Puttonyos 2016
35 PLN / 65 PLN

Homemade cheesecake with white chocolate / black lilac vodka from Sieraków
35 PLN / 61 PLN

Apple strudel with vanilla ice cream/ Cognac Meukow XO
35 PLN / 85 PLN

Pod Nosem Restauracja Kraków

Discover our seasonal menu

In Pod Nosem you will savour our seasonal a’la carte menu designed using the best ingredients. Our team strongly believes that there is no better way to experience sophisticated dishes than through the synergy of senses…

The exceptional cooking art of our Chef Przemysław Bliski and the vicinity of charming old townhouses ensure you have an unparalleled experience.