À la Carte Menu

New style Polish cuisine

Pod Nosem is an elegant restaurant designed with taste, located on the ground floor and cellar of the historic building at Kanonicza 22 in Cracow.

In the vicinity of picturesque townhouses you can try traditional Polish cuisine in a refreshed style. We explore trends of the local native gastronomy, serving light and exquisite dishes.

STARTERS

Salad with smoked sheep’s milk cheese with pickled pumpkin and pumpkin seed oil
55 PLN

Beef sirloin tartare with pickles / Potocki vodka / Antonius caviar
65 PLN / 96 PLN / 425 PLN

Foie gras terrine with Szydłów smoked plum and fresh raspberries
85 PLN

FIRST COURSES

Sour rye broth with forest mushrooms
45 PLN

Hunter stew with game and smoked meats
45 PLN

Wild boar meat stuffed dumplings, crackling and sour cream from Podstolice
65 PLN

Swabian noodles with sheep’s milk cheese and pork cracklings
55 PLN

SPECIALS

Foie gras
60 g – 79 PLN

MAIN COURSES

Salmon trout with grilled zucchini with a pepper and tomato sauce
145 PLN

Beef tenderloin with potatoes and forest mushrooms / foie gras
175 PLN / 254 PLN

Mangalica pork neck with fried cabbage and potatoes
165 PLN

Saddle of deer with buckwheat, kale and chestnuts / foie gras
195 PLN / 274 PLN

Rabbit stew with traditional potato noodles and vegetables
145 PLN

DESSERTS

Selection of Polish cheeses from Wańczykówka
65 PLN

Plum tart with vanilla ice cream / Dwór Sieraków Plum Vodka
45 PLN / 85 PLN

Blueberry creme brulee with lavender / Boeira 20YO Port
45 PLN / 85 PLN

Homemade cheesecake with white chocolate / Meukow Cognac XO
45 PLN / 99 PLN

Discover our seasonal menu

In Pod Nosem you will savour our seasonal a’la carte menu designed using the best ingredients. Our team strongly believes that there is no better way to experience sophisticated dishes than through the synergy of senses…

The exceptional cooking art of our Chef Przemysław Bliski and the vicinity of charming old townhouses ensure you have an unparalleled experience.