À la Carte Menu

New style Polish cuisine

Pod Nosem is an elegant restaurant designed with taste, located on the ground floor and cellar of the historic building at Kanonicza 22 in Cracow.

In the vicinity of picturesque townhouses you can try traditional Polish cuisine in a refreshed style. We explore trends of the local native gastronomy, serving light and exquisite dishes.

STARTERS

Smoked goose breast with cranberries
55 PLN

Beef sirloin tartare with pickles / Potocki vodka / Antonius caviar
65 PLN / 96 PLN / 425 PLN

Herring in homemade mayonnaise with apple vinaigrette, quail egg and sour cream from Podstolice
55 PLN

FIRST COURSES

Goose offal broth with barley
45 PLN

Red borscht with dumplings
45 PLN

Wild boar meat stuffed dumplings, crackling and sour cream from Podstolice
65 PLN

Foie Gras with brioche, smoked goose breast and plum
85 PLN

SPECIALS

Foie gras
60 g – 79 PLN

MAIN COURSES

Zander with honey-braised cabbage and lentils
145 PLN

Beef tenderloin with celery puree and forest mushrooms / foie gras
175 PLN / 254 PLN

Stuffed goose with beetroots and creamy potato puree
165 PLN

Saddle of deer with buckwheat, kale and chestnuts / foie gras
195 PLN / 274 PLN

Haunch of roe deer with hunter’s sauce and dumplings
155 PLN

DESSERTS

Selection of Polish cheeses from Wańczykówka
65 PLN

Apple Tart with Cinnamon Ice Cream / Calvados Pays d’Auge XO
45 PLN / 85 PLN

Cream Puff Cake with Advocaat Cream / GlenAllachie 12YO
45 PLN / 85 PLN

Homemade cheesecake with white chocolate / Meukow Cognac XO
45 PLN / 99 PLN

Discover our seasonal menu

In Pod Nosem you will savour our seasonal a’la carte menu designed using the best ingredients. Our team strongly believes that there is no better way to experience sophisticated dishes than through the synergy of senses…

The exceptional cooking art of our Chef Przemysław Bliski and the vicinity of charming old townhouses ensure you have an unparalleled experience.