À la Carte Menu
Our seasonal menu based on carefully selected regional products from local suppliers will satisfy the expectations of the most demanding guests.
PRICES LISTED IN PLN
New style Polish cuisine
Pod Nosem is an elegant restaurant designed with taste, located on the ground floor and cellar of the historic building at Kanonicza 22 in Cracow.
In the vicinity of picturesque townhouses you can try traditional Polish cuisine in a refreshed style. We explore trends of the local native gastronomy, serving light and exquisite dishes.
STARTERS
Smoked goose breast with pickles
55 PLN
Salad with early spring vegetables
55 PLN
Smoked halibut with fermented fennel and olives
75 PLN
Beef sirloin tartare with pickles / Potocki vodka / Antonius caviar
65 PLN / 96 PLN / 425 PLN
FIRST COURSES
Traditional Easter soup with ham and horseradish
55 PLN
Homemade pasta with wild garlic and goat cheese
55 PLN
Wild boar meat stuffed dumplings, crackling and sour cream from Podstolice
55 PLN
Challah with foie gras, smoked goose breast and black currant
75 PLN
SPECIALS
Trufla
Nero di Bagnoli
5 g – 59 PLN
10 g – 99 PLN
Antonius Caviar Siberian
☆☆☆☆☆
5 g – 69 PLN
Foie gras
60 g – 79 PLN
MAIN COURSES
Salmon trout with salad and caviar
145 PLN
Beef tenderloin with wild garlic puree / foie gras
175 PLN / 254 PLN
Lamb rump with young cabbage and potato puree
155 PLN
Deer sirloin with chestnuts, kale, buckwheat groats / foie gras
175 PLN / 254 PLN
Duck breast with young beet greens and spelt / foie gras
145 PLN / 224 PLN
DESSERTS
Selection of Polish cheeses from Wańczykówka
65 PLN
Lemon tart / Tokaj Aszu 6 Puttonyos 2016
45 PLN / 75 PLN
Homemade cheesecake with white chocolate / black lilac vodka from Sieraków
45 PLN / 71 PLN
Chocolate – vanilla pastry / Boeira 20YO Port Wine
45 PLN / 95 PLN
Discover our seasonal menu
In Pod Nosem you will savour our seasonal a’la carte menu designed using the best ingredients. Our team strongly believes that there is no better way to experience sophisticated dishes than through the synergy of senses…
The exceptional cooking art of our Chef Przemysław Bliski and the vicinity of charming old townhouses ensure you have an unparalleled experience.