À la Carte Menu
Our seasonal menu based on carefully selected regional products from local suppliers will satisfy the expectations of the most demanding guests.
PRICES LISTED IN PLN
New style Polish cuisine
Pod Nosem is an elegant restaurant designed with taste, located on the ground floor and cellar of the historic building at Kanonicza 22 in Cracow.
In the vicinity of picturesque townhouses you can try traditional Polish cuisine in a refreshed style. We explore trends of the local native gastronomy, serving light and exquisite dishes.
STARTERS
Salad with chanterelles, broad beans, dried tomatoes and Bursztyn
55 PLN
Bundz cheese with tomatoes and herbs
55 PLN
Beef sirloin tartare with pickles / Potocki vodka / Antonius caviar
65 PLN / 96 PLN / 425 PLN
Brioche with foie gras and raspberry mousse
75 PLN
FIRST COURSES
Cold Beetroot Soup with Quail Egg
45 PLN
Chanterelles mushrooms soup with sour cream
45 PLN
Wild boar meat stuffed dumplings, crackling and sour cream from Podstolice
65 PLN
Homemade pasta with chanterelles and broad beans
65 PLN
SPECIALS
Truffle
Nero di Bagnoli
5 g – 59 PLN
10 g – 99 PLN
Foie gras
60 g – 79 PLN
MAIN COURSES
Salmon trout with pickled fennel and capers / Antonius caviar
145 PLN / 214 PLN
Beef tenderloin, celery and wild garlic purée, mushrooms / foie gras
175 PLN / 254 PLN
Mangalica pork neck with young cabbage and potatoes
165 PLN
Deer sirloin with asparagus and béarnaise sauce / foie gras
175 PLN / 254 PLN
Quail breast with spinach and potatoes / foie gras
145 PLN / 224 PLN
DESSERTS
Selection of Polish cheeses from Wańczykówka
65 PLN
Apricot tart with vanilla ice cream / Tokaj Aszu 6 puttonyos
45 PLN / 85 PLN
Blueberry creme brulee with lavender / Boeira 20YO Port
45 PLN / 85 PLN
Homemade cheesecake with white chocolate / Meukow Cognac XO
45 PLN / 99 PLN
Discover our seasonal menu
In Pod Nosem you will savour our seasonal a’la carte menu designed using the best ingredients. Our team strongly believes that there is no better way to experience sophisticated dishes than through the synergy of senses…
The exceptional cooking art of our Chef Przemysław Bliski and the vicinity of charming old townhouses ensure you have an unparalleled experience.