À la Carte Menu

Our seasonal menu based on carefully selected regional products from local suppliers will satisfy the expectations of the most demanding guests.

PRICES LISTED IN PLN

New style Polish cuisine

Pod Nosem is an elegant restaurant designed with taste, located on the ground floor and cellar of the historic building at Kanonicza 22 in Cracow.

In the vicinity of picturesque townhouses you can try traditional Polish cuisine in a refreshed style. We explore trends of the local native gastronomy, serving light and exquisite dishes.

STARTERS

Plate of charcuterie from forest game / pepper vodka from Sieraków
65 PLN / 90 PLN

Soused herring in mustard
45 PLN

Game pâté with Cumberland sauce / Tokaj Aszu 6 puttonyos
55 PLN / 85 PLN

Endive with pear and blue cheese
55 PLN

Beef sirloin tartare with pickles / Potocki vodka / Antonius caviar
65 PLN / 96 PLN / 425 PLN

FIRST COURSES

Red borscht with dumplings
55 PLN

Traditional rustic sour soup with mushrooms
45 PLN

Soft egg noodle with Bryndza cheese and cracklins
45 PLN

Stuffed cabbage rolls with lamb and mushroom sauce with dill
70 PLN

SPECIALS

Trufla
Nero di Bagnoli
5 g – 59 PLN
10 g – 99 PLN

Antonius Caviar Siberian
☆☆☆☆☆
5 g – 69 PLN

Foie gras
60 g – 79 PLN

MAIN COURSES

Zander with cabbage and beans / Antonius caviar
145 PLN / 214 PLN

Beef tenderloin, parmesan salad, potato puree / foie gras
175 PLN / 244 PLN

Lamb rump with roasted vegetables, potatoes and truffle sauce
155 PLN

Deer sirloin with chestnuts, kale, buckwheat groats / foie gras
175 PLN / 244 PLN

Guinea fowl breast with dried fruits and barley / Truffle Nero di Bagnoli
165 PLN / 224 PLN

DESSERTS

Selection of Polish cheeses from Wańczykówka
65 PLN

Nut tart with cognac ice cream / Tokaj Aszu 6 Puttonyos 2016
45 PLN / 75 PLN

Homemade cheesecake with white chocolate / black lilac vodka from Sieraków
45 PLN / 71 PLN

Warm cinnamon apple pie with ice cream / Cognac Meukow XO
45 PLN / 95 PLN

Pod Nosem Restauracja Kraków

Discover our seasonal menu

In Pod Nosem you will savour our seasonal a’la carte menu designed using the best ingredients. Our team strongly believes that there is no better way to experience sophisticated dishes than through the synergy of senses…

The exceptional cooking art of our Chef Przemysław Bliski and the vicinity of charming old townhouses ensure you have an unparalleled experience.