À la Carte Menu

New style Polish cuisine

Pod Nosem is an elegant restaurant designed with taste, located on the ground floor and cellar of the historic building at Kanonicza 22 in Cracow.

In the vicinity of picturesque townhouses you can try traditional Polish cuisine in a refreshed style. We explore trends of the local native gastronomy, serving light and exquisite dishes.

STARTERS

Smoked goose breast with citrus fruits and mustard dressing
55 PLN

Beef sirloin tartare with pickles / Potocki vodka
75 PLN / 106 PLN

Marinated salmon with trout roe, herbs and sour cream
65 PLN

FIRST COURSES

Traditional polish sour cabbage soup based on smoked rib
45 PLN

Chicken liver pâté, brioche, apple, hazelnut
55 PLN

Wild boar meat stuffed dumplings, cracklings and sour cream
65 PLN

Homemade pasta with duck meat and parmesan cheese
75 PLN

SPECIALS

Foie gras
60 g – 79 PLN

MAIN COURSES

Skrei cod with cauliflower
165 PLN

Beef tenderloin, salsify, potato, wild garlic / foie gras
175 PLN / 254 PLN

Mangalica pork neck with beans and spinach
155 PLN

Saddle of deer with buckwheat, kale and chestnuts / foie gras
195 PLN / 274 PLN

Veal loin with smoked sheep’s cheese “oscypek”, cranberries and spetzels
165 PLN

DESSERTS

Selection of Polish cheeses from Wańczykówka
65 PLN

Caramel and nut tart with ice cream / Chopin liquor caramel
45 PLN / 85 PLN

Chocolate – coffee cake with eggnog cream / Meukow Cognac XO
45 PLN / 85 PLN

Homemade cheesecake with white chocolate / Tokaji Szamorodni
45 PLN / 75 PLN

Discover our seasonal menu

In Pod Nosem you will savour our seasonal a’la carte menu designed using the best ingredients. Our team strongly believes that there is no better way to experience sophisticated dishes than through the synergy of senses…

The exceptional cooking art of our Chef Przemysław Bliski and the vicinity of charming old townhouses ensure you have an unparalleled experience.